A memorable dining experience with
stunning city panorama view

FABRIKAS RESTauRant

ABOUT US
Fabrikas Restaurant is located in the quiet Ķīpsala district right on the banks of the Daugava River in a renovated historic gypsum factory building. Originally founded by the German entrepreneur Böhm, the Gypsum Factory is a prime example of late 19th-century Riga brick architecture. The factory operated until World War II.

Following its reconstruction, the building was transformed into a modern residential complex — the first loft project in Latvia — and today, Fabrikas Restaurant resides on the ground floor.
The restaurant’s modern interior features a palette of black, white, and grey tones, with characteristic large panoramic windows that offer guests a unique dining experience with scenic views of the Daugava River and the Old Town of Riga....
WHERE MOMENTS BECOME
MEMORIES

Fabrikas is where fine cuisine, river views,
and historic charm meet. Escape the
routine, savor every moment, and
reconnect with what matters.
Fabrikas Restaurant offers a contemporary take on European and world cuisine, featuring a wide selection of seafood, aromatic meat dishes and expressive desserts.

Restaurant Chef Sergejs Gjačs brings 19 years of experience to the kitchen. His signature style with refined, nuanced flavor combinations surprises with both elegance and bold originality.

Drawing inspiration from seasonality, local ingredients, and global tastes, Chef Gjačs creates a unique experience on every plate. Each recipe tells a story - a harmony of ingredients, textures, and emotions.
OUR CHEF
HERE FOR YOU,
FOR EVERY OCCASION.

CHEF'S OFFER

APPETIZERS
Sea scallops - pomegranate sauce, olive oil, kinza, Maldon sea salt
15 €
Pulled burrata - sun-dried tomatoes, Calabrian peppers, Kalamato olives, pine nuts, basil
13 €
Soft shell crab - grilled corn, tropical fruit compote, pink pepper, kale
15 €

MAIN COURSES
Fried sea scallops - fennel, sweet potato mash, parsley oil, lime
29 €
Fried tiger prawns - marrows, asparagus, lemongrass - sweet cream sauce, chives
24 €
Grilled lamb fillet - mashed potatoes, beluga lentils with truffle-marrow salsa, sweated pearl onions, spicy honey-ginger sauce
33 €

DESSERT
Gooseberry parfait - kumquat – white wine compote, lavender crumbs, vanilla cream
7.50 €
EXPLORE MORE
  • Menu

  • Brunch

  • Banquets

  • Finger food

  • Catering