Fabrikas Restaurant offers a contemporary take on European and world cuisine, featuring a wide selection of seafood, aromatic meat dishes and expressive desserts.
Restaurant Chef Sergejs Gjačs brings 19 years of experience to the kitchen. His signature style with refined, nuanced flavor combinations surprises with both elegance and bold originality.
Drawing inspiration from seasonality, local ingredients, and global tastes, Chef Gjačs creates a unique experience on every plate. Each recipe tells a story - a harmony of ingredients, textures, and emotions.