CHEF'S OFFER
APPETIZERS
Sea scallops - pomegranate sauce, olive oil, kinza, Maldon sea salt
15 €
Pulled burrata - sun-dried tomatoes, Calabrian peppers, Kalamato olives, pine nuts, basil
13 €
Soft shell crab - grilled corn, tropical fruit compote, pink pepper, kale
15 €
MAIN COURSES
Fried sea scallops - fennel, sweet potato mash, parsley oil, lime
29 €
Fried tiger prawns - marrows, asparagus, lemongrass - sweet cream sauce, chives
24 €
Grilled lamb fillet - mashed potatoes, beluga lentils with truffle-marrow salsa, sweated pearl onions, spicy honey-ginger sauce
33 €
DESSERT
Gooseberry parfait - kumquat – white wine compote, lavender crumbs, vanilla cream
7.50 €