Fabrikas Restaurant is located in the quiet Ķīpsala district right on the banks of the Daugava River in a renovated historic gypsum factory building. Originally founded by the German entrepreneur Böhm, the Gypsum Factory is a prime example of late 19th-century Riga brick architecture. The factory operated until World War II.
Following its reconstruction, the building was transformed into a modern residential complex — the first loft project in Latvia — and today, Fabrikas Restaurant resides on the ground floor. The restaurant’s modern interior features a palette of black, white, and grey tones, with characteristic large panoramic windows that offer guests a unique dining experience with scenic views of the Daugava River and the Old Town of Riga....
Fabrikas Restaurant offers a contemporary take on European and world cuisine, featuring a wide selection of seafood, aromatic meat dishes and expressive desserts.
Restaurant Chef Sergejs Gjačs brings 19 years of experience to the kitchen. His signature style with refined, nuanced flavor combinations surprises with both elegance and bold originality.
Drawing inspiration from seasonality, local ingredients, and global tastes, Chef Gjačs creates a unique experience on every plate. Each recipe tells a story - a harmony of ingredients, textures, and emotions.
OUR CHEF
HERE FOR YOU, FOR EVERY OCCASION.
NEWS AND SPECIAL OFFERS
Every week, our head chef, Sergejs Gjačs, delights guests with special seasonal creations. Ask our waitstaff about this week’s special.